01 / ABOUT THE PLACE
About this place
Sagari is a good cut to consider at Yakiniku Chacha; diners have praised its balance of fat and meat. The menu also includes wagyu cuts such as premium harami, special harami, loin and kalbi, making it easy to order a few different cuts one by one. Some diners recommend the premium salted tongue, too. You could begin with tongue, then move on to kalbi or loin, depending on your preferences. Beyond the grilled meat, stone-bowl bibimbap has also drawn recommendations, making it an option for a rice dish or a satisfying finish to the meal.
For a side, try the Chacha salad, whose dressing has been well received. Korean dishes such as kimchi, namul, chijimi and tteokbokki are also available, so you can build out a yakiniku meal with a few different dishes to share.
Drinks include Asahi draft beer in a medium mug, makgeolli, highballs and non-alcoholic beer. Long-table and booth seating make the layout suitable for groups. Reservations are available at dinner, so it may be worth enquiring ahead if you are dining with a larger party.
